Hungry Crowd

Jesus Rizk 4 months ago

This place is amazing. Michael and his staff is amazingly friendly; make you feel welcomed. Their food is very tasty and portions are well proportionated. I am not a skinny guy and I am pleased with the portions every time I visit with my lady; of course I am not trying to eat going for the record… lol. Excellent restaurant!

Randy 4 months ago

A different spin on Korean flavors infused with American style dishes. The hanger steak was juicy and grilled perfectly to medium. The galbi kabob was well marinated and not too sweet which I like—very unique for a kabob, I recommend it. The kimchi biscuit didnt taste much like kimchi to me; just reminded me of your typical biscuit. Our server was very friendly and attentive. Pretty good entrees though, would love to come back and try more.

Kathleen F 5 months ago

Had this spot tagged on my “foods to try” list and it didn’t disappoint. The kimchi biscuits were warm and savory. The gravy it came with was finger-licking good. Missed the brunch hour but was able to get what I wanted off the lunch menu which was the fried chicken with a truffle honey glaze, coleslaw, and biscuit minus the egg. The portion size was huge. Chicken was crispy and moist. The truffle honey deliciously sweet but not over the top. Would definitely come back to try their other dishes. It’s located right next to Trader Joe’s which was a pleasant surprise.

Natalie Lucero 7 months ago

We had a wonderful appetizer frenzy for lunch at this flavorful restaurant. All I can say is that we has our full of variety and it was absolutely delicious! The service was great. The drinks were good and be warned your mimosas won't be served in a thin little flute glass with a spash of champagne. Lol thank goodness we walked the the restaurant from a friend's house down the street.

Joe Gunawan 10 months ago

What a nice, delicious discovery! While there's a lot of choices on on Riverside Dr in Studio City, Hungry Crowd is one of the more interesting, unique restaurants there. A blend of mostly Korean and American cuisine, you get the classic dishes like Bibimbap, as well as fusion twists like Kimchi Biscuit and Eggs Benedict with Bulgogi. Sadly, I forgot to take a photo of the Kimchi Biscuit, but I have to say that this shareable appetizer is a must have and my favorite fish that we had! It's a surprisingly complex blend of that Kimchi pickled tartness and sweetness from the cinnamon butter, along with some savoriness from the bacon and cheddar. It almost sounds like it shouldn't work, but it's nonetheless delicious! The Eggs Benedict is also a very nice blend of Eastern and Western flavors that work together rather than compete with each other. The Garlic Edamame with Garlic soy is pretty solid but not as big of a wow factor as the other dishes. Lastly, the Bibimbap is pretty good, but I think it's the least memorable. I want to say that I have had better versions of the dish at a more traditional Korean restaurant, so if anything, I'd explore the more fusion side of the menu her